Description
VINIFICATION Traditional method with fermentation at a very low temperature to preserve all the aromas. Matured 9 months on the lees after a double fermentation in bottle, François Montand Ice offers a distinctive richness of flavors. THE ICE EFFECT Share a François Montand Ice with your family or your friends at the aperitif or during parties. To enjoy the “Ice” effect we recommend serving cold on ice between 5° to 7° C.