Description
Belonging to the aristocracy of the Pessac-Lé is not the result of a decision but a heritage of quality and tradition, as in case of Chateau Haut-Bergey. Chateau Haut-Bergey is one of the jewels in the collection of exquisite grands Crus, which includes, Clos L’Eglise, Chateau Barde-Haut and Chateau Branon all made by the acclaimed Garcin family. The exceptional soil consists of clay and gravel washed up from the Pyrenees caused by the meanderings of the Garonne over time which gives Chateau Haut-Bergey its distinctive character. Situated in the heart of Léognan, the vineyard covers an area of 36 hectares composed of Merlot and Cabernet Sauvignon. Grown naturally, hand picked, vinified in traditional stainless steel vats, and aged for 16 months in 50% new French oak barrels, these are parts of the manual process which contribute to the supreme quality of Chateau Haut-bergey.
