ARIEL oak-aged Cabernet Sauvignon offers aromas of black currants, cherry, blueberries and chocolate, with soft tannins and a dry ﬁnish. 85% Cabernet Sauvignon, 15% Merlot, Cabernet Franc and Syrah Produced in a sustainable winery in Paso Robles, California. After undergoing fermentation in stainless steel cooperage, the wine is separated from the skins, and a portion of it is moved into oak barrels for extended aging. Just prior to bottling, the alcohol is gently removed by cold ﬁltration, leaving less than 0.5% alcohol by volume. Perfect Pairings Enjoy ARIEL Cabernet Sauvignon with beef, lamb and red sauce dishes.