Description
Brancaia TRE is a blend of 80% Sangiovese and 20% Merlot and Cabernet Sauvignon. The basis for this wine, are the grapes from our three estates: Brancaia (Castellina), Poppi (Radda) and Brancaia in Maremma (Grosseto). Various pasta dishes, roasted and sautéed white meat, white poultry, fried and grilled fish. 80% Sangiovese, 10% Merlot und 10% Cabernet Sauvignon