Description
The majority of the grapes for this proprietary blend were grown in the winery’s six Napa Valley vineyards. The wine was aged in two-thirds French and one-third American oak barrels for 20 months. No single grape varietal makes up half of this wine but the three grapes making up the lion’s share of the blend include Cabernet Sauvignon, Merlot and Syrah. Enjoy this ferociously fun red blend with your next carnivorous meal or when gathering with family and friends.
