The true American spirit. It is distilled the old fashioned way, one batch at a time from 100% New York corn. No sugar is added. This unaged sipping whiskey is clear and soft to the tongue, with the faint aroma of corn fields at harvest. Corn whiskey is known by a variety of nicknames: White Dog, White Light’ng and Moonshine. New York Corn Whiskey is traditional American corn. It is bottled at 40% alcohol by volume. It is also the foundation for Tuthilltown’s popular and unique Hudson Baby Bourbon. Before Prohibition more than 1,000 farm distillers produced alcohol from New York grains and fruits. Tuthilltown Spirits brings the tradition of small batch distillation back to the Hudson Valley, distilling whiskeys which were the first legally distilled and aged grain spirits produced in New York since Prohibition. New York’s first Bourbon is Hudson Baby Bourbon, distilled from 100% New York corn. The handmade spirits, which start at the farm distillery as raw grain and fruit, are made without added flavor or color and are not chilled or carbon filtered.