Description
Light golden yellow in color, this chardonnay has a vibrant and fresh bouquet of lemon peel and lime zest with subtle creamy aromas. On the palate, this wine has layered flavors of citrus fruits and nuttiness that are balanced by a bright acidity leading into a long, elegant finish. Produced entirely from estate grown chardonnay grapes from Arroyo Grande Valley 75% Rincon Vineyard, 25% Rosemary’s Vineyard Hand-harvested September 12- October 20, 2011 Naturally barrel fermented with wild yeasts Aged 9 months, sur lie, in 23% new French oak barrels 8,120 Cases bottled August 2012 Perfect Pairings This chardonnay pairs well with delicate white fish and shrimp dishes.