Description
Based on a combination of Italian table wine fortified with Italian brandy and more than 50 delicately-infused natural herbs, spices, roots and seeds. Lionello Stock’s original recipe for Stock Vermouth is based on a combination of Italian table wine fortified with Italian brandy and more than 50 delicately-infused natural herbs, spices, roots and seeds. This traditional process is still used to create an incomparable family of world-class vermouths, available as Extra Dry, Rosso or Bianco.