Description
Winemaker’s Notes Fruit from St. Francis’ Sonoma County Cabernet Sauvignon comes from their estate vineyards in the Sonoma and Russian River Valleys, as well as from growers in Sonoma County’s other top appellations, including Dry Creek Valley and Alexander Valley. Each carefully selected vineyard contributes distinctive and individual qualities to the finished wine. Blend: 79% Cabernet Sauvignon, 7% Merlot, 4% Cabernet Franc, 4% Petit Verdot, 3% Malbec, 3% Syrah
