Description
Together with winemaker James Foster, we created this fruit-forward petite sirah-based red. The minute you uncork the bottle, the boysenberry fruit leaps from your glass. With the soft, supple tannins, this wine is great with food or without. And I lit it at cellar temperature to allow the flavors to evolve in the glass. -Jimmy and Train Perfect Pairings Lava chocolate cake with berries or eggplant lasagna.
