Description
This superb wine is a blend of Cabernet Franc, Cabernet Sauvignon and Carmenere, three varieties originally from Bordeaux that have been carefully cultivated by Santa Rita. Triple C benefits from the best of the Old and New World, combining the elegance of traditional grape varieties with state-of-the-art New World wine making techniques. The specially selected grapes are grown at Santa Rita’s Alto Jahuel Estate in Maipo Valley. 55% Cabernet Franc, 30% Cabernet Sauvignon, 15% Carmenere Triple C is unfiltered in order to completely maintain its character, therefore we recommend decanting it before serving. Perfect Pairings Grilled meats, wild game and ripe cheeses
