More than a century before champagne, the Benedictine Monks of the Abbey of Saint-Hilaire in the Southern foothills of Limoux had created France’s Very First Sparkling Wine. Today, over four and a half centuries later, Saint-Hilaire Blanquette de Limoux is made in the very same foothills of Southern France. Fresh, Lively, Crisp and Dry. One uncorking and you’ll discover why the French compare Saint-Hilaire with their finest Champagne. And at a fraction of the cost, you’ll never pay Champagne prices again.