Description
Rich, lush and structured, the 2013 vintage displays intense aromas flavors of blackberry, black currant, cassis and crushed violet. This wine is velvety with a smooth, lingering finish of toasty baking spices, vanilla and cocoa. Lay a few bottles down in your cellar to enjoy in 4 to 6 years. FOOD PAIRINGS Enjoy this wine now with braised short ribs, roasted leg of lamb or roasted root vegetables. HISTORY Visitors to the winery often ask what “Reserve” Cabernet means to us. It’s simple. Reserve means the winemaker’s careful blend of individual Cabernet Sauvignon lots made from time tested, meticulously farmed sections of some of the very best vineyards in Alexander Valley. Select areas within each vineyard are hand harvested individually, fermented separately and aged in the finest French oak barrels. After about six months, each lot is tasted and graded and only the Cabernets that display depth, richness, intensity, and age worthiness are considered for Reserve Cabernet. The 100% Cabernet blend is then assembled, and the wine is returned to barrels to facilitate flavor integration. The wine is aged an additional 14 to 20 months, depending on the vintage, before bottling.
