Pig’s Nose is a small batch, handcrafted, premium blended Scotch whisky; created by Richard Patterson, Scotland’s only third generation Master Blender, it was originally launched in 1977. Irresistibly Smooth Blended Scotch The backbone of Pig’s Nose Whisky is Invergordon grain whisky, acknowledged as one of the highest quality and lightest grain whiskies in Scotland. We age the Invergordon grain spirit in first-fill American oak barrels for 5-7 years before adding no fwer than five first class single malts to create an exceptionally smooth balance of flavours. Three of these malts hail from Scotland’s Speyside region, one from the Highlands and the final 5% from Islay for a pleasingly peaty finish. “As soft and smooth as a pig’s nose” is an old farming expression employed to describe particularly fine fabric or wool – perfect for evoking the delicately woven blend of smooth flavours in our whisky.