Description
CABERNET SAUVIGNON 2013 Cabernet Sauvignon, Sonoma County Our Sonoma County Cabernet Sauvignon showcases hand-harvested grapes from some of our favorite vineyards in Sonoma County. The wine is superbly balanced, and designed for immediate enjoyment with family and friends. Winemaking · Night-harvested grapes from Sonoma Valley, Sonoma Mountain and Moon Mountain · 82% Cabernet Sauvignon, 12% Merlot, 5% Cabernet Franc, 1% Petit Verdot · 26-day total maceration, 5 day cold soak · Primary fermentation using native and selected yeasts · Native malolactic fermentation · Aged 20 months in French and American oak barrels, 11% new oak Notes Color: Dense crimson ink Aroma: Wild berries, clove, black tea, anise Flavor: Savory notes of game (confit, fat), herbs (sage, ginger) and earth Texture: Mouth-filling, chewy tannin gives the mouthfeel a savory treat with a hint of salinity. Balanced weight with generous tannins while keeping the palate fresh.
