Grape Variety: Tinto Fino (91%), Cabernet Sauvignon (6%), Merlot (3%). Soil: Chalky soil with red red clay and white loam, low grain size and excellent water retention. The plots were planted between 1988 and 2011. Double Cordon Royat. The grapes are handpicked and carried to the winery in small boxes. After a short while in a cold chamber , the grapes are gently drop into the vats by gravity. Fermentation is carried out in small stainless Steel vats and French oak vats (Haute futaie) with yeasts and bacteria found at the estate to show the terroir´s unique characteristics while respecting each vintage´s singularity. Wine flows into the barrels by gravity .It ages for 12 months in selected fine grain French and American oak barrels. It is clarified with natural egg whites and gravity bottled. Selected natural cork stopper. April 2014. Then it aged on the bottle 24 months before releasing.