Amber with deep red hues. Extraordinary fragrance of mountain herbs. Considered a “bitter” with hints of spice, licorice, and herb. An ancient Nonino recipe produced by infusing alpine herbs with Ùe, (Nonino Grape Distillate), aged for 5 years in oak barrels. When and how to drink Amaro Nonino Quintessentia It should be served in a tumbler with ice and a slice of orange peel or with crushed ice and a sprig of mint as a fabulous aperitif. It can also be served at room temperature after a meal as a digestif.