Description
An elegant, sensual passion-filled Champagne, and even more magnificent served with food. Try it with fresh water crayfish served in a spicy sauce, salmon trout tartar with flaked smoked trout, monkfish tournedos with sweet red pepper piperade, lamb tagine or pork fillet served with sweet and sour citrus fruits, poached or roasted wood pigeon, spicy quince compote or quite simply paired with a chicken curry