Natural golden hay in color. Clean, agave forward, with notes of caramel and taste, slight spice finish. Triple-distilled in small batches from 100% estate-grown blue agave, Milagro Reposado is then aged six months in oak barrels-four months longer than most reposados. The extra aging results in an inviting balance of oak and agave. With Milagro Reposado, Danny and Moy worked hardo to create the apporopriate balance of robust flavor with front and center agave taste.