Description
TASTING CHARACTERISTICS Appearance: garnet red with variable intensity depending on the vintage. Bouquet: delicate and pleasant, the predominant notes are of raspberry and violet, with the imposition of secondary perfumes very similar to those of Barolo as it ages. Flavour: a complete and temptingly harmonious wine the elegance of which makes up for its lesser structure compared with that of Barolo. It is best to decant and serve it at temperatures between 18-20°C. A wine for drinking with all courses of a meal, it offers its best expression when served with rich and tasty dishes, from fresh pasta with rich meat of vegetables sauces, to grilled or roast red meat dishes. It is also excellent with soft and delicate blue cheeses.
