Description
Intense ruby red in color. Ripe cherries and sweet spices on the nose. Rich, intense cherries and berry fruit; good length and soft tannins. Corvina, Rondinella, Molinara. Exceptionally versatile. Good with pasta dishes dressed with rich sauces (meat or mushrooms); full-blooded grilled or roast red meat, and game. Ideal with well-aged cheese. Rich, smooth and velvety; very approachable and versatile with food. This is Masi’s original “Supervenetian” from 1964 – recognised internationally as the creator of a new category for wines from the Veneto inspired by the technique of making Amarone. Combining simplicity and grace with strength and majesty.
