Description
We sourced the grapes for our Martin Ray Diamond Mountain District Cabernet Sauvignon from two very different, but complimentary vineyards: Constant Vineyards (60%) on its rugged volcanic soil, and Andrew Geoffrey (40%) lower on the mountain with its highly variable silty loam. The vineyards enjoy a climate where mornings are typically brisk and fog-free, while northwesterly winds continually cool the vineyard throughout the long growing season. These unique mountain vineyard sites provide a variety of nutrient-rich soils, superior exposure to sunlight and evening cooling for small, intensely flavored berries and fragrant, flavorful wines.
