Ripe pineapple, golden apple and Anjou pear avors are balanced by citrus notes and a smooth, creamy fi nish. The wine would be a heavenly match with smoked chicken salad with apples and walnuts and four-cheese pizza. Grapes for this wine were harvested during cooler night and morning hours to highlight the crisp, balanced fruit avors in our wine. After crushing, the juice was fermented for up to twelve days at cool temperatures, around 60 degrees fahrenheit, in stainless steel tanks with Burgundian yeasts. A portion of the blend went through malolactic fermentation, adding a silkiness and body to the wine. A splash of Muscat adds oral notes and richness to the blend, while a touch of Sauvignon Blanc enhances the crisp citrus fl avors.