Description
Has a very nice golden yellow colour. It is a lipid, bright and fresh wine, which taste and bouquet develop relatively quickly. It should be served chilled, and can be served with oysters, charcuterie and fried fish. It also goes very well with goats cheese. From the start, Maison Louis Jadot has always accorded equal importance to each of Burgundy’s appellations, from Grand Crus right through to regional wines. Our aim is to express the true nature of Burgundy through our wines, a terroir that can be both proud of its past and optimistic about its future. In order to produce wines that celebrate their terroir, Jacques Lardiere works with a team: Christine, Guillaume and Audrey. Together they have a large part to play in determining the success of our enterprise. Each influences the creation of our wines with their own particular set of skills, whether technical or commercial, thereby ensuring that Maison Jadot has a bright future ahead of it. Perfect Pairings It should be served chilled, and can be served with oysters, charcuterie and fried fish. It also goes very well with goats cheese.
