Black Currant Liqueur. A blood red, sweet, liqueur that is very useful in any bar. The story tells French monks produced blackcurrant liqueur to use for medial reasons, such as snakebites. Crucial when making Kir Royal and loads of other drinks. SATISFACTION 6 PARTS ABSOLUT RUBY RED 2 PARTS CRÈME DE CASSIS 2 PARTS LEMON JUICE 2 TEASPOONS SUGAR, SUPERFINE Add crème de cassis, sugar, superfine and lemon juice into a highball glass. Fill with crushed ice. Add ABSOLUT Ruby red.