This truly unique Champagne is made without the addition of any sugar. Laurent-Perrier was well known for its Grand Vin sans Sucre in the 19th Century and is now one of the last Champagne houses to still produce a Champagne of this type. Intense and forward, with citrus and honeysuckle notes and a unique mineral component, oftentimes likened to a fresh sea breeze. Surprising depth and power, with a purity and concentration of flavor all its own. Amazingly well balanced and absolutely bone dry. impid, bright yellow with a fine bead. Laurent-Perrier Ultra Brut is Champagne in its most natural form. In 1980, Laurent-Perrier reintroduced the traditional Champagne concept of brut nature, a non-dosage Champagne that requires considerable know-how to the craft. Its style appeals to a growing number of wine lovers who discover with it many new ways of pairing food with Champagne.