A blend of 35% apple brandy and 65% neutral spirits that possesses a hint of apple flavor and aroma. The apple brandy base gives Laird’s a unique smoothness – a deeper, richer flavor. William Laird, a County Fyfe Scotsman, emigrated from Scotland in 1698 and settled in Monmouth County, New Jersey. Believed to be a distiller by trade, he applied his skills to the most abundant natural resource available in this area of the New World – apples. Applejack was a well known “cyder spirit” throughout growing America. In the 1820’s, American evangelist John Chapman, better known as “Johnny Appleseed”, preached to congregations along the Ohio River Valley, and distributed apple seeds to his followers. He also instructed them in the production of Applejack – hence the continued popularity of Applejack in this region.