Description
Vineyards: Western Sicily. Volcanic soils of medium texture, chalk and clay. Winemaking: Temperature-controlled fermentation with prolonged maceration on the skins. Aged in stainless-steel and then 3 months in oak casks prior to 2-3 months of bottle refinement. Tasting Notes: Color: Intense red color with violet flecks. Bouquet: Complex character with hints of wild cherry, raspberry and vanilla. Taste: Rich and intense with well balanced acidity; full bodied with a velvety long finish. Food Pairing: Perfect match to grilled meats, aged cheeses and hearty pastas.