Description
Anton Jermann left his native Austria in 1881 to become a winemaker in Friuli-Venezia Giulia in northern Italy. Today the 130-hectare property is dedicated mainly to white varieties from which excellent wines are sourced. This Pinot Grigio, produced since 1974, the year Silvio Jermann took over, is very ripe and round on the palate, with good acidity. Food-wise, think veal cutlets with lemon.
