Description
Vibrant aromas of raspberry and red currant evolve into aromatic jammy notes. This wine is tender in the mouth with crisp flavors.This rose is made in the saignee method by carrying out a short maceration of Pinot Noir from Burgundy’s cotes. Pairs well with French Quiches and Italian Frittatas, Grilled Shrimp with Aioli or Romesco Wild Salmon Every Which Way. Each JCB wine is known by a number. And each number has deep significance for Jean-Charles Boisset, the collection’s creator and namesake. Jean-Charles was born in 1969, the year that mankind went to the moon. As such, 69 represents unlimited expression, freedom, creativity, intellectual revolution, artistry, and refinement. Of course, 69 is also a rosé brut based exclusively on pinot noir; a rose that entwines masculinity and feminity.
