Description
DESCRIPTION: Six villages have the privilege of sharing this subtle and enchanting cru, considered the darling of Parisian brasseries. The most southerly of all the Beaujolais Crus, Brouilly has good colour, backbone and is full-bodied revealing aromas of plums and peaches. WINEMAKING: Traditional vinification with controlled temperature. TASTING NOTE: The nose is characterized by aromas of red fruits, in particular wild strawberries. In the mouth the fruit is crisp with notes of wild strawberries which recur. The Brouilly 2013 seduces with its fruit and soft, mellow tanins. Lovely length in the mouth emphasized by these fine tannins. SUGGESTED FOOD PAIRINGS: Bold cheeses, T-bone steak or ribeyes, barbequed red meats, charcuterie and refined hors d’oeuvres.
