Description
The Culinary Institute of America brings you Greystone Cellars, an everyday wine tht pairs well with a variety of foods to enhance your culinary experience. Our Cabernet Sauvignon has lively Blackberry, vanilla and jam aromas that give way to a lush juicy palate loaded with sweet berry fruit. The Greystone Cabernet comes from the Lodi, Sacramento Delta and San Joaquin areas in California. The dry Mediterranean climate concentrates the ripe berry character found in the California heartland. This Cabernet Sauvignon has lively plum flavors. Oak highlights the mid-palate and finishes with vanilla and toasty notes.
