Soil: The soils are thin and constituted of limestone boulders coated with brown clays or clay with cherts from the dissolution of limestone. The vineyard’s subsoil mainly consists of marl (iridescent red marlsand green from the Trias, gray marl of Lias). Vinification:Really well made in the classic Champagne Method. Aged horizontally at least for 9 months. Colour: Salmon pink with a purple tinge. Bouquet: Intense and fine, evoking dried cherries and raspberries. Palate: Crisp and dry, with a lot of great bubbles, round on the palate. The wine finishes clean with a pleasant, sharpness and aromas of red berries. Wine & Dine:Serve the François Montand Brut Rosé as an aperitif, with a truffle risotto, risotto ai funghi or as a dessert wine.