Forty Creek Copper Pot Whisky is made in the same award winning style as Barrel Select, by renowned whisky maker John Hall. The difference is that Forty Creek Copper Pot is amped up in flavour delivering a deeper and richer taste profile. Patient ageing takes place in white oak barrels, and careful selection of whisky stocks. Copper Pot is bottled at 43% alc./vol. to complement the depth of flavours in this bold whisky. Tasting Notes Deep copper (amber) colour. Bold aromas of toffee, nuts and spice. Dried stone fruits follow through on a smooth, supple entry. Full bodied with rich brown spice notes and hints of marmalade. Finishes with a long, sensual fade. A whisky worthy savouring.