Ferrari-Carano’s 2015 Fume Blanc has aromas of orange blossom, quince, white peach, Meyer lemon and mango complemented by flavors of pineapple, pear and guava. This wine has bright acidity and crisp freshness from the cool, stainless steel tank fermentation, while the subtle oak character from barrel aging adds, body, complexity and depth. Our Fume Blanc pairs well with simple seafood and poultry dishes, and also holds up nicely with white meats such as veal and pork. The wine has lively flavors that go well with spicy and ethnic cuisines such as Japanese, Vietnamese, Thai, Chinese, Korean, Mexican and Southwestern dishes. This wine is a blend of Sauvignon Blanc grapes from various appellations in Sonoma County – Dry Creek, Alexander, Knights and Russian River Valleys. Overall, 2012 was a very good year with ideal weather conditions for the vines. Spring produced great set and average rainfall lead to normal and above-normal yields. Consistently warm temperatures during the summer months without any heat spikes or major rain events allowed for longer “hang time” leading to fully ripe flavors.