Description
In the Winery: Once harvested, the grapes were brought into the winery where the fermentation process began. The grapes were de-stemmed then cold-soaked for a couple of days. Once fermentation was complete, the wine was aged for 19 months in 100% French oak barrels. Tasting Notes: My goal for this wine was to create a well-balanced Merlot with superbly rich fruit, soft tannins and dark color. This first release exhibits aromas of mahogany smoke, leather and brown spice, while earthy flavors intertwine with caramelized plum and smooth tannins reminiscent of ground cocoa.