Description
The cool yet sunny environment of our Te Awanga Vineyard near Cape Kidnappers allows the development of intense Chardonnay flavours in the grapes, captured using traditional winemaking techniques seen in the Chablis region of France. Plenty of spice on the nose, salty and yet gentle on the palate, with a delicately creamy texture that persists to the finish. Flavorful but still with cool-climate elegance and subtlety.
