Sweet, delicate and very smooth on the palate, with flavours of vanilla-cream, cereals and a subtle apple-like fruit character. Ideal as an aperitif served in a white wine or similar glass with chilled water to taste. Try before a meal with shavings of Parmigianno Reggiano. The Secret is in the Oak: The secret to making Asyla is the quality of the casks. We use only whiskies aged in first-fill American oak casks because these yield whiskies with more vanilla character, more richness and more sweetness than refill casks. There is no other blended Scotch whisky on the market that uses whiskies of this quality. Also, there are few blended Scotches that use 50% malt whisky as we do (all unpeated malt whiskies). The result is a carefullycrafted, elegant Scotch whisky that makes the perfect aperitif. The ultimate “everyday,” “before dinner” or “Sunday afternoon” Scotch whisky. With just a splash of chilled water, this blend of soft, sweet grain whiskies and elegant, refined malt whiskies epitomises “deliciousness” in the world of Scotch whisky.