Description
Elegant smoky tones lead to notes of currant, dried herbs and hints of pepper. The supple texture is complemented by flavors of cedar and dark fruits. BLEND: 80% Cabernet Sauvignon, 18% Merlot, 2% Cabernet Franc TOTAL ACIDITY 0.54 g/100 mL PH: 3.78 ALCOHOL CONTENT: 13.5% BARREL AGING: 12 months in 65% older and 35% new oak barrels, both French and American. FERMENTAION: 6-10 days
