Our Sauvignon Blanc is all about expressive fruit flavours. The wine possesses a light straw colour and tropical aromas of citrus and lemongrass. The palate exhibits the same fine flavours followed by a crisp, dry, mineral finish. Our home is the famed Marlborough winegrowing region on New Zealand’s South Island. Our name comes from nearby Clifford Bay, located at the eastern entrance of the Cook Strait and the Tasman Sea. To the north are the stunning White Cliffs and beyond that is Cloudy Bay. We are focused on preserving both varietal character and regional accuracy in all of our wines. Our winemaking regime emphasizes the freshness, balance and structure of our fruit. After harvest, the grapes are gently pressed, fermented and aged in temperature controlled stainless steel tanks to ensure bright aromatics, lush textures and balance.