Description
The Cabernet Sauvignon was more mixed, but generally offered good density. The best of them present a tight yet very elegant tannic structure. The Cabernet Franc is complex, bringing fine spicy notes (black pepper) to the blend. The Petit Verdot, planted on moist, hot terroir, bring a very flowery expression to the wine. Due to the lack of uniformity in the grapes, stringent sorting was necessary and the newly acquired optical sorter proved to be a valuable tool.
