Light ruby with purple tones, with aromas of fresh strawberries and raspberries. The palate has silky red fruits balanced by lively acidity. It is full of the typical berry-like flavors that are hallmarks of the best Brouilly. The country’s best known Brouilly – the most elegant of wines from the largest of the ten individual vineyard appellations in the Beaujolais district, producing the finest Beaujolais. This magnificent estate designed in 1676 by the architects of Versailles (Mansart & Le Notre) is an absolute showplace – magnificently tended vineyards, parks, gardens and a stunning chateau, the largest in Beaujolais. Owned by the Marquise de Roussy de Sales, producing this Grand Cru estate bottled Brouilly.