In 1973, Chandon established the first French winery in Napa Valley, using centuries-old winemaking techniques to create the finest range of premium sparkling wines in America. For more than 30 years, we’ve cultivated California’s most-celebrated vineyards, doing what comes naturally: blending tradition and innovation with sustainable farming practices, producing exceptional wines while preserving our environment for future generations. Chandon Rosé is so delicious that it will make you blush. A love story between delicate, crisp, Chardonnay and Pinot Noir, picked at greater ripeness for intense fruit flavor and gorgeous pink hue. Chandon Rosé is very fond of Asian and Latin American food, but can also keep it continental with seafood, shellfish, duck or lamb. On the nose: Fresh red cherry, strawberry and watermelon. On the palate: Chandon Rosé has a dry finish with strawberry, apple, and pear flavors. It’s creamy, seductive with definite structure.