In 1973, Chandon established the first French winery in Napa Valley, using centuries-old winemaking techniques to create the finest range of premium sparkling wines in America. For more than 30 years, we’ve cultivated California’s most-celebrated vineyards, doing what comes naturally: blending tradition and innovation with sustainable farming practices, producing exceptional wines while preserving our environment for future generations. Chandon Blanc de Noirs (meaning white of black in French), is a lush blend that showcases Pinot Noir sourced from California’s coolest climates, for a lively, generous and intensely ripe flavor. With a love of Southwestern, Latin American or Asian cuisine, it believes the spicier the better. That’s why the Chandon Blanc de Noirs loves everything from fruity to spicy to salty foods! It’s the go-to pour for pizza, mushrooms or salmon. On the nose: Dark Cherry, Currant and Strawberry. On the palate: It’s a creamy texture with a pretty salmon color and soft finish linger.