Description
With its soft character and a hint of red berries and cherries, it’s no wonder Cavit is America’s favorite Pinot Noir. : 100% Pinot Noir Grapes for the Pinot Noir are harvested in hilly areas throughout Provincia di Pavia. The grapes are picked at peak maturity in the second and third weeks of September. Fermentation takes place over 6-8 days under controlled temperatures of 30°C in small stainless steel vats. The wine then is placed in larger oak barrels where it rests on its lees (skins) until release. Perfect Pairings CHEESE/NUTS: Goat Cheese • Brie • Walnuts MEAT/FOWL: Lamb • Sausage • Filet Mignon • Roast Chicken SEAFOOD: Orange Roughy • Tuna VEGETABLES/FRUIT: Mushrooms • Dried Fruit • Strawberries HERB/SPICE: Nutmeg • Cinnamon • Clove SAUCES: Mushroom • Light-Medium Sauce • Red Sauce DESSERTS: Créme Brúlée • White Chocolate
