Description
With notes of apricot, white peach and sage, a wonderful sweetness, and its vibrant and refreshing quality, it’s no wonder America loves Cavit Moscato. Harvested along the right bank of the Po river in southwestern Lombardy in the province of Pavia, Italy. Here the landscape of steeply rolling hills comprises limestone and clay-based soil, well-suited to the cultivation of vines. Benefits from cold fermentation, including brief skin contact, and is refined in stainless steel tanks, with early bottling to maintain its naturally fresh bouquet. Perfect Pairings CHEESE/NUTS: Brie • Mascarpone • Cashews MEAT/FOWL: Chicken • Turkey SEAFOOD: Lobster • Shrimp VEGETABLES/FRUIT: Watercress • Berries • Melons HERB/SPICE: Mint • Fennel • Cayenne Pepper SAUCES: Light cream • Vinaigrette DESSERTS: Dark chocolate • Cheesecake • Marzipan