Hints of citrus and green agave on the nose. Fruit forward, with hints of agave, vanilla, and grapefruit. Long finish. Our Blanco tequila is distilled in copper-lined stills, then filtered, and aged two months in stainless steel containers. To give each tequila its special flavor profile and ensure the finest quality, we use old-style copper-lined pot stills for distillation. Casamigos Tequila is a small batch, ultra-premium tequila made from the finest, hand-selected, 100% Blue Weber agaves, which are grown in the rich, red clay soil and cool climate of the Jalisco Highlands of Mexico. Our agaves are harvested after maturing for a minimum of seven years, and are hand-chosen for size and quality. They are then taken directly to the distillery and processed within 48 hours so as not to lose any of their properties. Our master distiller uses a proprietary yeast blend to ensure the most refined tequila. Following that is an extra-slow fermentation process, which takes 80 hours to complete (and is double the industry standard), and the use of bagasse from our agave, which results in a deep, rich flavor, and produces a tequila that is smooth with no burn. Longtime friends George Clooney, Rande Gerber, and Mike Meldman love tequila. On the rocks, by the shot, at times, straight from the bottle. Tequila-filled nights with friends is how Casamigos was born. Their idea was to make the best-tasting, smoothest tequila whose taste didn’t have to be covered up with salt or lime. So they did.