Description
Color: Deep ruby red color with purple edges. Nose: Complex nose opening towards ripe and expressive fruit, such as blackberry, blueberry, cassis and dry figs. Spices such as clove, black pepper and a touch of lavender. Mouth: Intense, smooth a silky structure filling the mid palate with a ripe and unique personality. Black fruit such as blackberry and blueberry with a long and slightly smoked finish. Service and food pairing: Open and leave to breathe for a couple of hours or carefully decant for minimum 1 hour or age for several years. Enjoy at 17ºC (64°F). Ideal companion for wagyu beef in wine reduction, deer with Jerusalem artichoke and boeuf bourguinon.
