Description
VARIETAL COMPONENTS 51% Cabernet Sauvignon 37% Merlot 12% Cabernet Franc TASTING NOTE Vibrant notes of blackberry, black currant, plum skin and dark baking spices. Concentrated and polished, with a touch of dried herbs, tea leaves and a dried berry potpourri. The fruits are ripe though poised with fresh squeezed berries, licorice, toast and raspberry intermingling with an intriguing hint of smoke and resin. The palate is polished and beautifully textured, with finely integrated tannins. An elegant and age worthy blend. FOOD PAIRING Pairs well with any red meat on the grill, pork tenderloin, heavy cheeses and grilled vegetables. TECHNICAL DATA APPELLATION: Columbia Valley, Washington PH: 3.80 ACIDITY: 0.60 grams/100 ml ABV: 14.1%