UNDILUTED: Straw yellow in colour. Aromas of citrus fruits (lemons and limes) with a hint of honey and pine resin. Peaty and malt notes in the background. Smoky with cereal and malt flavours. Dries up with spicy/peppery notes followed by a delicate floral edge. WITH WATER: Sweet chocolate and fudge aromas. Floral elements and hints of phenols. Toasted/smoky flavours initially with a subtle fragrance. Some fruity notes develop along with an earthy, vanilla edge. Rounded with a balance of flavours. Slightly sweet with a hint of smoke and malt. A fresh, rounded Single Malt, with a balanced mix of flavours. Matured in first fill Bourbon and Sherry casks, the palate reveals smoky cereal and malt flavours which dry up with spicy, peppery notes followed by a delicate floral edge. Located on the outskirts of the ancient Royal Borough of Forres lies Benromach – Speyside’s smallest working distillery.